13-07-2017 by redazione
Sixty percent of red meat raised in Kenya and brought to the slaughterhouses is highly contaminated due to food ingested by cattle, especially plastic.
This is revealed by a survey carried out in Nairobi and nearby slaughterhouses on behalf of the Livestock Research Institute.
Contamination mainly affects levels beyond the average toxicity of plastics, which in the Nairobi public market have reached truly worrying levels.
But most of the breeders carry the herds to eat where the grass blends with the dumps on the open, and unfortunately also on the coast begin to see these phenomena.
A little better in the Rift Valley and in high production areas, such as Eldoret and Kakamega, where high values were found in three cattle every ten examined.
The LRI researcher, Maurice Kamani, told The National newspaper that the situation will improve with the ban on plastic bags.
From September 2017 no more plastic bags in Kenya.
Great news for environmental protection.
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Plastic recycling, public meeting at the Museum of Malindi.
Wednesday, August 24 to 16, Sam Ngumba Ngaruiya, owner and founder of the company "Regeneration Environmental Services" will hold a public meeting at the Cultural Center of the Malindi Museum "Plastic...
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Anyone who has a...
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Kebab is a word of Arab origin now known throughout the world.
But each country has its own recipe for these meatballs.
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In a week, Monday 28 August, Kenya should announce the entry into force of the ban on plastic bags.
The country's environmental change was decided six months ago, on February 28, 2017, and should be operational by next Monday.