There will be a lot of Kenya in the 26th April episode of the Rai programme Linea Verde. The presenters Elisa Isoardi and Monica Caradonna, their crew and the production team have spent a very intense week in the country, focusing on the environment, sustainability, social issues and of course, as is customary for the programme, also on cooking.
The ‘Italy in Kenya’ aspect, the cooperation and the beautiful stories linked to the constructive and positive presence in this nation, will be emphasised, from what transpires from the locations and the protagonists of the filming. In addition, of course, to the beauty of the landscapes, from the savannah to the sea.
There will be time to discover the good things that Eni has done and is doing in the central regions, to visit some of the flagships of our solidarity, such as the Neema Hospital of the NGO World Friends, the E4Impact foundation and the school of excellence of the NGO ‘Still I Rise’ in the Mathare slum, for a fusion cooking lesson on the shores of the Indian Ocean with Chef Giacomo Gaspari from Planhotel, to talk about the Luigi Broglio Space Centre, a visit to Nairobi National Park with photographic safari expert and honorary ranger Paolo Torchio, for cooperation projects on the coast and much more, it's even difficult to fit it all into one programme. All that remains is to watch the episode of Linea Verde on Rai Uno, Saturday 26th April at 12.30.