21-09-2020 by Freddie del Curatolo
Malindi is not down for the situation and the difficulties of this period of health emergency that, although Kenya has never been scourged, has limited if not almost zeroed foreign tourism.
The opening of a renovated restaurant with excellent Italian management is proof of this.
The owners of Malaika Beach in Mayungu, one of the most popular and celebrated beaches of the past seasons, between spectacular location and excellent cuisine, have decided to bet on a historic and elegant temple of hospitality within the Mwembe Resort.
In the sign of continuity and maintaining the original name, the Malaika has added much more than its touch, renaming the restaurant "L'oro di Lorenzo".
A classy setting, in the garden with swimming pool and waterfalls of Mwembe, service and goodness of the menu guaranteed by the name Malaika Beach, "L'oro di Lorenzo" was inaugurated last Saturday with a nice party and a taste of a part of the full-bodied and varied menu of the new management.
They range from the always fresh fish from Mayungu (with blast chiller for the crudity and products of the Indian Ocean) to homemade pasta, to the excellent pizza cooked in the wood oven and the creations of the hostess Antonella, which are not only those on the menu but that every day will be the surprises that come out of her creativity and passion.
Strong of an international clientele, as evidenced by friends and assiduous customers of Malaika who came to the inauguration, given the times that record so many temporary absences, L'Oro di Lorenzo is absolutely to try and will hardly disappoint its visitors.
From today it is open to the public from the morning until 8 pm, waiting for further extensions or removal of the curfew. Including take-away or delivery service.
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