A weekly aperitif in Malindi's paradise for well-being.
The Leopard Point Luxury Beach Resort opens the doors to external and resident tourists every Friday evening starting this week to share the beauty of the place in the most extreme and charming bay of Malindi, and the philosophy of a resort suite born from 'Idea to offer pleasures in tune with this corner of Africa, in the sign of nature, land resources and creativity.
All in an atmosphere of relaxation and "pampering" starting from the "Bien Etre" SPA created by the guru Marc Messegue, to the care of every detail.
This Friday, starting at 19 pm (but the hearty advice is to get a bit ahead of enjoying the fabulous Leopard Point garden at sunset), chef Marco Ferrari has set up a series of tastes that best illustrate the gastronomic concept of the resort And its Jiko restaurant (in Swahili, charcoal grill).
"The idea of ​​Jiko is to co-exist the zero mile (and cost) products of this fantastic country with European culture and art to create light but tasty dishes as well as natural - Ferrari explains - it's amazing to be able to taste Highly beneficial foods such as baobab pulp or moringa leaves, in addition to the variety of spices present on the Kenyan coast, and realize their goodness and compatibility with celebrity delicacies such as crustaceans, fish and chicken, as well as vegetables and fruits that To the equator have a unique flavor. "
Here is what you can taste on Friday night, in addition to the welcome aperitif served with tempura of blackberry pepper (okra).
Tuna confit with red onion, moringa and tomato leaves, ginger and vegetables samosa, carrot and baobab cream with sauteed shrimp, zucchini shrimp pasta with moringa pesto, chicken and vegetable curry with basmati rice, red snapper marinated in tamarind and grilled, salad with carrots and dressing of moringa oil and sesame, mango mint and Jiko cake.
Buffet entrance costs Kshs. 1300 (drinks excluded). The road after Casuarina will be open.
For informations or booking a table, Tel. 0790505662