Wednesdays at the Tangeri Lounge continue with aperitifs, special dinners and DJ sets to continue the evening and maybe have a dance. After the success of last week, not only for the playlists of the famous Italian deejay Max Correnti but also for the piglet cooked in the wood oven, Chef Diego decided to "repeat", proposing this specialty that prepares from the day before and subjecting it to a gastronomic process that we keep secret but the result is absolutely to try. In addition to the piglet, of course, as always, the Tangeri Lounge offers its classic menu with cuts and preparations of meats of international origin, first and second courses of fish and pizza in the wood-fired oven. In addition to a wide selection of wines and excellent cocktails.
After dinner, Deejay Macs will hold the bar, with a selection of Italian music.
For information and reservations Tel. 0768266698
Those who book will be offered an aperitif!