Legend has it that the American writer Ernest Hemingway, in order to remedy the fact that even with fish freshly caught in the Indian Ocean and toasted in holes dug in the sand of the white beaches of Watamu with fragrant burning wood there was no other alcohol to drink than the already famous Tusker beer, invented the Kenyan mojito, mixing fresh palm wine with wild mint and coconut water.
After arriving in Kenya's coastal resorts, Italian wines have finally landed as well, which can be paired not only with the wonderful fresh catch, but also with the meat and poultry that Kenya prides itself on and that both locals and tourists from around the world enjoy.
So too Vinyasa, the importer and retailer of Italian products, on the strength of its experience in the sector and in knowing how to choose items that combine quality and price, offers its overview of wines, focusing particularly on Romagna, the happy island of sincere and 'ready-to-drink' wine, suitable for equatorial and tropical climates. "Terre forti", a Caviro Group brand born in 1966 in Faenza, in the heart of Emilia-Romagna, to enhance the grapes of its members in a land rich in identity and with a high wine vocation. Today, the cooperative exports to over 70 countries and represents the largest winery in Italy, guaranteeing high quality standards and a wide range of wine types from North to South.
Vinyasa has chosen the reds Lambrusco, Merlot, Cabernet and the ever-present Sangiovese, while for the whites the lion's share goes to the good Trebbiano. There is no shortage in the Malindi cellar, in the sales area opposite the airport, of proseccos and even a Romagna Doc Spumante from the Romio vineyards.