Slowfood Kenya new protection :: MalindiKenya.net

TERRITORY

Slowfood Kenya new protection

Pumpkin, yogurt, nettles and other products to defense

05-03-2015 by redazione

Have you ever heard of the Lare Pumpkin?
And Mau Forest nettles?
And Molo Baby Chicken, the Red River Nzoia salt, Ogiek honey and the West Pokot yoghurt made with ash?
Foods are protected and safeguarded by Slow Food International, the most famous institution of food sustainability that yesterday inaugurated the first Slow Food in Kenya. Slow Food Kenya was inaugurated in Nakuru by John Kariuki, vice president of the Slow Food Foundation for Biodiversity and the Vice-President of Slow Food International Edie Mukibi, which is Uganda.
Will be established 219 gardens in the country, with particular attention to the products listed avoid extinction, students will be trained to be ready for the University of Gastronomic Sciences, as has already been done in the past with other 23 Kenyan students, who today will part of the team that will work with Kariuki to advance projects on Kenyan territory. The choice of Slow Food is yet another proof of what Kenya is constantly developing and that you are also affecting the sustainability and the environment, not only building wild, the gas and oil extraction, or infrastructure.

TAGS: Slowfood KenyaZucca LareMiele OgiekYogurt Pokot

EVENTS

Italian food and culture week in Nairobi

From saturday 12 november at Sarova Hotel,

by redazione

A week to celebrate gastronomy and Italian culture in Nairobi, with music, exhibitions, dance, theater and other events. The event was...

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SLOW FOOD

The extraordinary Pokot ash yogurt

A tradition that you try not to let disappear

by Freddie del Curatolo

Those who have been following us for some time know that we often cover the flavors of this...

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NEWS

Land back to a kenian tribe, historical judgment

African Court for Human Rights give right to Ogiek people

by redazione

A definitive ruling that can create an historical precedent.
The African Court of Human Rights dismissed the Kenyan appeal against the ruling in favor of the ethnic minority of the Ogiek, a small Indigenous tribe of the Mau Forest to which...

TRADITIONAL FOOD

Mukimo, kikuyu delicious mashed vegetables

Recipe of a traditional kenyan dish

by redazione

Mukimo is a traditional side dish from the central regions of Kenya.
It is...

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TURISMO

Kenya at the top for wedding tourism

KTB will invest also in promotion for honeymooners

by redazione

Kenya is among the top African countries for Wedding Tourism, honeymoon and honeymoon tourism.
Kenya Tourism Board Director Betty Radier has confirmed that Kenya's Tourism Ministry's marketing organization will further promote the country as a destination for couples who decide...

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RECIPES

Swahili Kebab, the popular dish of kenian coast

Original recipe of the meatballs you find in the local restaurants

by redazione

Kebab is a word of Arab origin now known throughout the world.
But each country has its own recipe for these meatballs.
Here is the recipe of the Swahili coast, for this very popular dish that is never missing in...

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by redazione

Gallman in ICU after 7 hours surgery

The kenian-italian writer is still in serious conditions

by redazione

Seven hours of perfectly successful surgery for Kuki Gallman in Nairobi.
His daughter and his closest associates have confirmed the conditions of the Italo-Kenyan writer born in Treviso 73 years ago.
The conservationist is admitted to intensive care and looks forward...

COCKTAIL

by Freddie del Curatolo