Last news

PLACES

An italian professional chef for Sea View Resort

Remo Briziarelli has opened "Il grappolo" restaurant

26-12-2016 by redazione

It took an Italian professional who knows the art of hospitality in Africa, to transform a historic Malindi resort into a meeting place with attention to detail that enhances the pleasure of living, relaxation, international cuisine, Italian specialties like pizza and African dishes.
We thought Remo Briziarelli, Roman chef who for years attended Kenya and already has several experiences in local malindini, but who is also recovering from an adventure to five stars in Brazzaville, Congo.
"Path professionally high - says Remo, for the Ramada chain, through the Italian Embassy. I served dinners for individuals from all over the Continent and seven presidents. "
Princely salary, satisfaction in their job, but Remo work is not everything, there is also life on a human scale, there are the things done well and with passion, giving time to the right value.
"I missed Malindi, I missed the climate, the sea, the Nature of the Kenyan coast - says Remo - so I decided to take up this challenge, the intriguing yet another bet Kenyan".
The bet is now a beautiful reality and is called Seaview Resort.
Remo has taken over the entire hotel and created a very special restaurant, "The Bunch", where the atmosphere is relaxing and you can eat either in the dining room is quiet around the large swimming pool. He built a wood oven for pizza ( "now we also take away a lot, delivering directly to the home of those who order), he has renovated the bar area and created a unique space for those who want to combine the pleasure of the dinner even the romance of a new situation, but also for those who love the magic of the sunset time and want to enjoy a drink dedicated, imaginative cocktails with the addition of appetizers, in a private room away from prying eyes.
"Her name is Mimi na Wewe is a gazebo dedicated to those who want to dine side by side on a sofa, separated from the rest of the restaurant and have his privacy, or shared with that of other couples, great for happy hour or small parties private, and why not, for new experiences. "
The Sea View Resort has also been redesigned and refreshed in the rooms, which are home to customers around the world, with great attention to domestic tourism which is what can fill the whole year, but also for groups (possibility of meetings, conferences and rallies) and families.
The menu for the patrons of the restaurant offers a variety of possibilities, from classical Italian pasta and pizza, fresh fish of the Indian Ocean, to the light lunch with salads and sandwiches, with special burgers.
Plus there's an African menu with recipes faithful to the tradition of Kenya, and many other specialties can be prepared on request or even ordered to be withdrawn and consumed at home.
"The atmosphere of this place is special for those who want to organize a party, a particular event - explains Remo - lunch or dinner can be prepared as a result, according to the tastes or the needs of those who organize. By booking you can do the roast suckling pig, grilled fish and shellfish, and more. " Come and eat lunch at the "Bunch" also has the added value of being able to spend the day at the pool, with sunbeds service included in the price.
For hotel guests, there is ample and tasty menu that changes from week to week, but also the possibility to eat a la carte, with a 50% discount.
"I think I've created a unique local - explains Remo - which conveys the good eating with the pleasure of spending a few hours in a secluded place and at the same time very inviting. And so it is for the resort. "
For any other information, please visit www.malindiseaviewresort.com

FOTO GALLERY
TAGS: Remo BriziarelliSea View Resort Malindi

by redazione

The Malindi International Airport will have an Italian bar and restaurant.
The airport, which is on its way to being able to soon accommodate flights coming directly from foreign countries, has also included in its expansion plan the opening of...

READ ALL THE REVIEW

A fire yesterday evening at the Sea View Resort in Malindi luckily was tamed before it could attack the entire hotel restaurant on Lamu Road, run by the manager and Italian chef Remo Briziarelli.
 

READ ALL THE REVIEW

by redazione

by Leni Frau

Finalmente anche l'aeroporto internazionale di Malindi ha il suo snack bar-ristorante.
E' ufficialmente aperto il "Break Point", il locale gestito dall'italiano Remo Briziarelli che nel 2017 aveva vinto l'appalto per aggiudicarsi gli spazi messi a disposizione dalla

A dream place like the Met Resort, overlooking one of the last bays of the Malindi Marine Park, in...

READ THE ARTICLE

A unique and unprecedented evening event for Malindi, will be staged every Thursday at the...

READ ALL THE ARTICLE

This Wednesday's buffet week at Papa Remo Beach in Watamu and at Papa Remo beach party on Thursday.
Thursday evening live music at Malindi's Baby Marrow with pianist and singer Marco "Sbringo" Bigi and guitarist Ray Seme and buffet with...

For 20 years now, Roman chef Remo Briziarelli has been offering his great professionalism and experience to...

READ ALL THE ARTICLE

With Mirko cocktails at sunset, begins the usual two-day party at Papa Remo Watamu Beach.
The stunning local pied-dans-l'eau in front of the seven islands of love and one of the most beautiful bays on the coast of Africa, becomes a...

READ ALL

by redazione

by redazione

A dinner with menus on fish or meat cards and then all with bare feet on the sand dancing with the beach party.
This is the fascinating program of Papa Remo Beach, the beach restaurant bar organized in one of...

READ ALL THE REVIEW

Lots of people in Watamu for this holiday: young people, tourists of all nationalities, full hotels and...

READ ALL THE ARTICLE

The second issue of "What's Best in Kilifi County", produced by the Italian graphic art studio Artemysia and co-ordinated by us at Malindikenya.net, has been released in recent days, in collaboration with the Kenya Tourist Board, THR, Kenya Airport Authority...

READ ALL AND SEE THE MAGAZINE

After the incredible success of the Ferragosto Beach Nightclub, with over 350 people and fun until late, and the "fully booked" days of sunbeds and the restaurant with a whole new menu, Papa Remo beach resumes The custom of the...

READ ALL THE REVIEW

by redazione