The restaurant and boutique hotel La Malindina in Malindi gives new impetus to the season with a quality choice.
For the evenings of this weekend, Saturday 3 and Sunday 4 October, dinners by the pool in the enchanting setting of one of the historic gardens of the town and in a restaurant with an unmistakable atmosphere, are enhanced by the presence of the famous chef Abubakr, who collaborated with Hilton Hotel in Nairobi.
Saturday night at sea, where his shrimp tempura is on stage, served with brut extra dry, and then enjoy a Mediterranean soup, seafood salad and a lemon fish with potato roll. Final with mango sorbet in dark chocolate and vanilla cream. Price: Kes. 2800 including soft drink. Sunday night for meat lovers, with another menu, including chef's fantasies, chicken tortilla, beef wellington with baked potatoes and passion pie with vanilla ice cream. Kes. 2500 always with soft drink included.
For information and reservations, Tel. 0710303402 or 0799846983