Thanks to Non Solo Gelato, the number one brand in the ice-cream parlour, pastry shop, and catering services, including catering, which is continuously expanding with its 9 outlets between Nairobi and Watamu, two Italian excellences meet in Kenya to enhance one of the pleasures most linked to our tradition and to elevate the offer of our country's products.
What is unquestionably the most prestigious brand of Italian coffee finally arrives in the bar cups of Non Solo Gelato. There is no compatriot who does not know the Illy Caffè brand, but even for foreigners the Trieste-based company has long been a Made in Italy excellence. It was the first Italian roasting company to land in the United States (it was 1982), always at the forefront of marketing and innovation.
This year, to coincide with the fiftieth anniversary of the launch of its pods, which elevated the quality of ready-to-drink and convenient Italian coffee, Illy Caffè is available in the bars of the Non Solo Gelato chain, another symbol of Italian success abroad, specifically in East Africa. From a single bar, pastry shop and ice-cream parlour in Watamu, Non Solo Gelato has long since conquered the Kenyan capital and its clientele, both local and expat, and is an all-Italian phenomenon, thanks to the white art of Anna Leali Vernizzi, who was awarded the Order of the Star of Italy this year by the President of the Republic Sergio Mattarella.
In keeping with the decision to always use top-quality Italian raw materials and products, Non Solo Gelato relies on the best in coffee. What makes the taste and quality of Illy Caffè, a company founded in 1933 by the founder of the family, Francesco, unique is the blend of nine types of pure Arabica that gives it that characteristic aroma and velvety taste.
With Non Solo Gelato finally the espresso of Illy Caffè, in Kenya, a country that increasingly appreciates the best of what Italy exports and proposes, can become one of the pleasant habits of every day, at the bar.