Tangeri, the characteristic lounge restaurant on the Malindi seafront with its charming and elegant Swahili building and airy terrace on the first floor, is ready to leave for a new season.
The first is Diego, Argentine chef who brings as a dowry from his land a series of meat specialties never seen before, special cuts from South America (Argentina and Uruguay), New Zealand and Spain, with the fantastic ribs of Patanegra.
But it is not only the grilled meat (also waiting for the asado) to represent the new life of the local malindino: in the room there will be the skillful hand of Graziano, already appreciated in other restaurants in the town, and the pizza oven has been reopened.
There will be no shortage of parties, in the sign of continuity with the management of last season: on Wednesday, in addition to dinner, the evening continues with a deejay and music to dance until late. On other evenings the restaurant is always open with a menu to be discovered.
Tangier opens this evening the new course, inviting everyone for a drink from 22. Women will be offered a glass of prosecco, to celebrate the reopening in the name of beauty.
For information and reservations: Tel. 0768266698