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INTERVIEW

Geraci, an high level italian chef in Kenya

Video interview for the World Week of Italian Cuisine

19-11-2022 by redazione

Among the initiatives that promoted Italian cuisine in Kenya for a week, as part of the Ministry of Foreign Affairs' review that takes place at almost the same time in all countries where there are our diplomatic representations, surely the presence of a top chef like Sicilian Giuseppe Geraci was the icing on the classic cake.
His restaurant "Modì" in Torregrotta, province of Messina, was recently judged the 21st best in Italy by Gambero Rosso and the best in Sicily in 2019. In Nairobi, he conducted a two-day internship for young aspiring chefs from Utalii College, the Kenyan hotel university, and then offered dishes from his Italian restaurant last Thursday at one of the capital's most exclusive venues.
Let's hear and see how it went in the interview from the Italians in Kenya channel!
(IN ITALIAN)
 

 

TAGS: chefcucina italiana

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