An evening in Nairobi that is not only a tasting of legendary dishes, cooked with expertise and the finest ingredients from Italy, but also a food and wine journey through the Eternal City. On Saturday evening, 8 November, Roberto's Market presents “Roman Evening”, an excursion into the heart of Roman cuisine, tasting pasta specialities such as Carbonara, Gricia, Amatriciana, Cacio e Pepe and Coda alla vaccinara.
Roberto's Market, a treasure trove of Italian excellence, has recently expanded its premises, with a large wine bar and tasting area inside and outdoor tables in the style of a true Italian trattoria, but with an elegant and informal touch. The selection of Italian wines is truly comprehensive, and the products of our land, both fresh and flown in, such as cheeses and cured meats, and long-life products, such as pasta, oil, sauces, desserts, as well as household and personal care products, make Roberto's Market a real landmark in Nairobi, which at lunchtime becomes a place for quick or business lunches, and in the evening comes alive with the pleasure of special evenings and social gatherings.
To book for Saturday's Roman evening, call 0700907460.